A classic Italian espresso à la Rösterei Keller: dark roasted, very body-hugging, strong and yet balanced in taste. Thanks to our gentle wood-fire roasting, we manage to develop the full aromatic potential of high-quality green coffee. The result is an intense aroma of roasted walnuts, caramel and dark chocolate. The very pleasant and long-lasting finish lets the moment of enjoyment last for a long time - an espresso blend like a picture book.
TASTE PROFILE
Intensity: 4 out of 5 Body: Strong, round body with a long finish Flavours: Toasted Walnuts, Caramel, Dark Chocolate Bitterness: 4 out of 5 Acid: 1 in 5
PRODUCTION
Origin of green coffee : Organic and Fairtrade certified smallholder cooperatives from Ethiopia, Peru, Honduras and Uganda
Roasting : Dark roast level Roasting time : gently roasted over a wood fire for approx. 18 minutes
"We focus on the brief moment of enjoyment. For this we not only select the best coffees, we also process them as such. The gentle wood fire roasting with wood from the Swiss forests enables us to carefully process the raw materials and thus emphasize and enrich the natural aromas. The producers and cooperatives who place particular value on sustainability and with whom we are in contact throughout the year are also selected.
We are proud to work with local partners who place special value on the quality of their products and reliable advice."
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